The key with this marinade is to let the veggies soak for at least 30 minutes and to stir every occasionally to make sure everything is coated. I love to use this on large portobello mushrooms to top off bakes, salads, grains, you name it!
First off, simply make the marinade in a small mason jar with a lid by adding all your ingredients together and stirring until fully mixed. Use on your favorite veggies before you roast them in the oven or sauté on the stove top!
Best enjoyed within 7 days.
